Mike said... The 30% discount means nothing if there’s no sushi to eat. Three-quarters of the sushi train was completely empty. Just drinks going around in circles. We sat and waited, asked the manager when sushi would actually come out, and she just said, “It’s too late, sorry.” I had a booking at 6:30 pm during their dinner hours on a Friday, but they clearly didn’t care. What’s the point of taking bookings if you can’t even serve food? Absolutely disappointing experience.
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