susans7 said... I really enjoyed most all of the degustation dinner from the delightful amuse bouche to the cheese plate. I had no room for the desert. The food is beautifully prepared and presented. Service is attentive and polished. My only complaint is with the pink snapper main. It came out overly salted. This dish was replaced with one that had proper seasoning but the fish was over cooked and dry. Otherwise a lively experience
Your message has been sent to and you should hear from them shortly.