Sydney Harbour - Top Deck - 2 COURSE PREMIUM LUNCH Cruise - Circular Quay

Enjoy million dollar views and an exceptional dining experience on the waters of Sydney’s vibrant and world famous harbour.

The Top Deck Lunch Cruise offers a relaxed cruising and dining experience and guests can choose two courses from the contemporary a la carte menu (sample menu options below).

Cruise on our flagship MV Sydney 2000 or MV John Cadman 2 and soak up the very best views in Sydney.

An exceptional waterfront restaurant experience.

Lunch Menu (Sample Menu - Subject to Change):

Entrée:

Fresh cooked Tiger Prawns shaved fennel, dill, capers with black caviar dressing (GF)

Ravioli pasta filled with spinach and ricotta, salsa Napolitana with grana Padano cheese (V)

Sweet potato & pumpkin with shredded kale and couscous. finished with a fragrant herb vinaigrette dressing, hints of rosemary, oregano, thyme & dried cranberries, crushed walnuts (V)

Main Course:

Grilled Barramundi fillet accompanied by seasonal vegetables, served with capers and lemon oil (GF available)

Australian tenderloin eye fillet centre cut served with rich seeded mustard jus (GF available)

Chicken supreme filled with wilted rocket, spinach & pumpkin, seasoned with lemon myrtle & white pepper

Middle Eastern slow cooked eggplant with zucchini, roasted capsicum, polenta & marinated semi-dried tomatoes (V-GF)

Dessert:

Exotic stone – whipped coconut mousse with a tropical crémeux insert on an almond sablé with yellow glaze & passion fruit marshmallow

Chocolate caramel – light chocolate, cold set cheesecake & smooth caramel inner layer with dark chocolate mirror glacé & Belgium chocolate disc

Lime twist – lemon and lime citrus mousse with a smooth lime centre on a buttery biscuit base

Duration: 1hr 45min to 3hr 30min

Departures:

Circular Quay Wharf No.6 at 12.30pm. Customers have the choice to disembark at 2.15pm or 4.00pm (daily until 30Apr20) or 4.00pm (daily from 01May20).

Darling Harbour King Street Wharf No.1 at 12 noon. Customers have the choice to disembark at 1.45pm or 4.20pm (daily until 30April20) or 3.30pm (daily from 01May20).