From Hobart: The Huon Harvest Tour

Join us on a journey through the Huon Valley as we visit some of Southern Tasmania’s finest craft beverage producers. Explore elegant wineries and boutique cideries, savouring each pour while uncovering the rich stories behind every bottle. Alongside the tastings, enjoy a curated selection of the region’s freshest local produce.

Throughout the day, meet passionate makers, go behind the scenes, and enjoy up to four guided tastings that showcase the creativity and character of Tasmania’s vibrant drinks scene.

While lunch isn’t included in the tour price, we’ll stop at one of our favourite local venues where you can relax and choose a meal that suits your taste and appetite. Menus typically range from $20 to $60, offering a delicious variety of options such as artfully crafted share plates, wood-fired pizzas fresh from the oven, and the finest locally sourced seafood.

Depending on the day of the week and current season, the tour itinerary will vary. Some locations we may include;

Home Hill

Pagan Cider

Kate Hill

Willie Smiths

Hartzview Vineyard

The Lost Captain

Our tour concludes in Hobart at one of the many bars in and around the waterfront. Should you need dinner recommendations, our team would be happy to suggest the best dining experiences in Hobart.

When: Check the calendar for available dates.

Where to meet: Brooke St Pier, Franklin Wharf, Hobart, 10:30 am. You will meet your guide at the bottom of the ramp. If it's raining, please proceed up the ramp and enter through the glass doors.

End of Tour: Approximately 5:30 pm at Franklin Wharf.

Number of guests per tour: Maximum 16 guests per tour (contact us for information on larger groups). Minimum 4 guests.

What to bring: Please dress appropriately for the occasion. Although it may appear warm in Hobart, the weather can change throughout the day, so be sure to bring warm clothes, comfortable shoes, and your camera.