Lia said... The reception and bar was hosted by 1 person. Lined up to order and the bar tender went to get a top up for the bar 4x. If you know how many people you’re letting in or who have booked for that time - you should really have your bar stocked - you get a time limit and I’d say our lot waited at the bar for 1/2 of that time. Also 1/2 of us were European and 1/2 of us were islanders. All Islanders were asked for their receipts and not the euros lol you do the math
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